نتایج جستجو برای: blood lipids

تعداد نتایج: 724233  

Journal: :مجله تغذیه و امنیت غذایی 0
behrouz talaei hassan mozaffari-khosravi yazd diabetes research center, shahid sadoughi university of medical sciences, yazd, iran shohreh bahreini

background: preliminary clinical trials showed that ginger improved lipid profile in type 2 diabetes patients (t2d). this trial was carried out to determine the effect of ginger on blood lipid and lipoproteins in t2d. methods: this is a randomized, double-blind, placebo-controlled trial on 88 t2d conducted in. the patients were randomly divided into two groups of ginger (gg) and placebo (pg), t...

Journal: :iranian journal of applied animal science 0
e. ebdi department of animal science, maragheh branch, islamic azad university, maragheh, iran a. nobakht department of animal science, maragheh branch, islamic azad university, maragheh, iran

this experiment was conducted to investigate the effects of different levels of canola oil and diet mixing time length on performance, carcass traits and blood lipids in broilers. in this experiment 288 ross-308 broilers were used from 11 up to 42 days as factorial arrangement (3×2) included three levels of canola oil (0, 3 and 6%) and two mixing time length (10 and 15 minute) in 6 treatments, ...

Journal: :مجله دانشگاه علوم پزشکی شهید صدوقی یزد 0
فاطمه عزالدینی اردکانی f ezoddini -ardakani . ezoddini@ ssu.ac.ir محمدحسن اخوان کرباسی mh akhavan karbasi علیرضا وحیدی ar vahidi نرگس میرجلیلی n mirjalili نوشین اسلام پور n eslampour

introduction: hypercholesterolemia is a metabolic disorder that ultimately results in arterial sclerosis and complications like hypertension and coronary arterial diseases. various drugs have been used for the treatment of this condition and many studies are underway for introducing new drugs. chitosan and salvadora persica are two such drugs. chitosan is produced by deacetylation of chitin whi...

Journal: :journal of research in medical sciences 0
mohammad mehdi shakouri mahmoudabadi department of nutrition and biochemistry, school of public health, institute of public health research, tehran university of medical sciences, tehran, iran mahmoud djalali department of nutrition and biochemistry, school of public health, institute of public health research, tehran university of medical sciences, tehran, iran seyed abolghassem djazayery department of nutrition and biochemistry, school of public health, institute of public health research, tehran university of medical sciences, tehran, iran seyed ali keshavarz department of nutrition and biochemistry, school of public health, institute of public health research, tehran university of medical sciences, tehran, iran mohammad reza eshraghian department of biostatistics and epidemiology, school of public health, institute of public health research, tehran university of medical sciences, tehran, iran ali akbar saboor yaraghi department of nutrition and biochemistry, school of public health, institute of public health research, tehran university of medical sciences, tehran, iran

background: eicosapentaenoic acid (epa) is the principal ω-3 fatty acids in marine oils. fasting blood sugar (fbs), hba1c and some of the plasma lipids and lipoproteins has been negatively related to the intake of ω-3 fatty acids and ascorbic acid, in some studies. therefore, the purpose of this study was to assess the effects of epa and/or vitamin c on glycemic indices, blood pressure, and pla...

Journal: :acta physiologica hungarica 2014
m uvacsek zs kneffel m tóth aw johnson p vehrs

cardiovascular disease (cvd) is responsible for more than half of all deaths in the european region. the aim of the study was to compare body composition, blood pressure, total cholesterol (tc) and high density lipoprotein cholesterol (hdl-c), family history, activity behaviors, and the 10-year risk of having a heart attack between 166 university students (21.62 ± 2.59 yrs) from utah (usa) a...

Journal: :JAMA 2013

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد تهران (پزشکی) - دانشکده پزشکی 1387

چکیده ندارد.

Journal: :journal of health sciences and surveillance system 0
masoud neghab department of occupational health engineering, school of health, and research center for health sciences, shiraz university of medical sciences, shiraz, iran; hamid karimi student’s research committee, department of occupational health engineering, school of health, shiraz university of medical sciences, shiraz, iran; sayed hamidreza tabatabaee department of epidemiology, school of health, shiraz university of medical sciences, shiraz, iran esmaeel soleimani student’s research committee, department of occupational health engineering, school of health, shiraz university of medical sciences, shiraz, iran; abas ali kasaeinasab student’s research committee, department of occupational health engineering, school of health, shiraz university of medical sciences, shiraz, iran;

background: noise is one of the most pervasive hazards in industrial settings. this retrospective study was carried out to assess the effects of noise exposure on hearing status, blood lipids and blood pressure of employees of a local fireclay mine. methods: two hundred and forty male workers were studied. data on audiometric measurements, blood lipids and blood pressure were derived from the w...

Journal: :iranian journal of nursing and midwifery research 0
sedigheh moghassemi abdoljalal marjani

abstract background: hypovitaminosis d has been associated with a series of cardiovascular risk factors, such as hypertension, metabolic disorders, obesity, peripheral artery disease, coronary artery disease, myocardial infarction, heart failure and stroke. objective: to assess the effect of oral vitamin d3 on cardiovascular risk factors in post-menopausal women with vitamin d insufficiency. ma...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید